Industries / Food service and restaurant equipment
Smallwares, disposables, equipment and furniture from closures, remodels and overstock
Restaurant closures and remodels generate equipment and supplies on a hard date. Listing by model and condition, with the removal date on the card, gets them to operators who can move fast.
What matters in food service and restaurant equipment
- Model and condition
- Equipment is listed by model, with tested or untested stated and photos of the actual unit.
- Removal dates on every lot
- Lease deadlines lead the sale. Quick Xit compares offers on speed and net.
- Disposables and smallwares
- Cased goods are manifested by SKU and quantity, dated where it applies.
- Hunger and shelter nonprofits
- Food banks, shelters and community kitchens register as recipients for equipment and supplies.
Food service buyers
Restaurant operators, used equipment dealers, institutional food service and online resellers. All buyers are verified businesses with counted track records, and sellers set the criteria for who can see and buy each lot.
Sell it, donate it, or both
- XitMarket
- Buy Now, auction, offers and Quick Xit in any mix, with your net shown before you publish.
- XitDonate
- Usable product matched to a verified nonprofit. The nonprofit pays nothing.
- XitDelivered and XitTrack
- Freight quoted from the listing, booked at checkout, tracked to a signed proof of delivery.
- XitPay and XitRelease
- ACH payment secured first; then a dock code that only exists once the funds are held.
Inventory needs an Xit.
One upload. Every possible Xit.